Saturday, March 24, 2012

♥ Hello Spring! ♥

Winter is officially over & we are featuring 7 new cupcake flavors to tempt your palate, and with all those Spring Weddings coming up we are sure you'll find a new favorite! Easter is almost here, for the children that don't want only candy in their baskets, surprise them with some of their favorite cupcakes! Also-- a special reminder that Mother's Day is Sunday, May 13th, and it's the perfect time to shower either your Wife, Daughter, Mother, Grandmother (or all 4) with not just love & flowers, BUT decadent gourmet cupcakes! 
White Chocolate Raspberry Caffe Breve-- Raspberry cake made with Chambord, Starbucks vanilla coffee, fresh raspberries, and filled with white chocolate mousse topped with raspberry cream cheese frosting, white sprinkles & drizzled white chocolate ganache!

Hummingbird-- Cinnamon cake made with fresh madagascar vanilla beans, crushed pineapple, chopped pecans, and bananas with cinnamon cream cheese frosting & topped with a Royal Icing flower! A true Southern favorite-- 

Italian Wedding Cream-- Italian cream cake made with coconut, crushed pineapple, and pecans & topped with vanilla cream cheese, and toasted coconut!

Champagne-- White champagne cake with champagne cream cheese frosting, topped with edible pearls & shaved white chocolate!

Mississippi Mud Pie-- Mud cake made with marshmallows, pecans & topped with chocolate frosting, crushed graham crackers, marshmallows, and drizzled ganache!

Mounds-- Devils Food cake baked with dark chocolate chips, topped with my signature homemade coconut filling, and drizzled with caramel. This cupcake is rich, decadent, and sure to have you coming back for more!

The Samoa-- A rich brown sugar marbled with dark chocolate cake, topped with cream cheese frosting, toasted coconut, and drizzled with warm ganache & caramel, then finished with a half moon Samoa Girl Scout Cookie!