- 1 box brownie mix, prepared according to directions (You can make brownie batter from scratch, if you prefer.)
- 1 2/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup softened butter
- 1/4 cup chocolate shavings
- Marshmallow creme to taste
DirectionsPreheat the oven to 350 degrees. Combine the graham cracker crumbs, sugar and butter in a bowl and mix well. If it feels a little dry, add in a couple more tablespoons of butter -- the goal is for the graham cracker mixture to pack nicely without too many crumbs. Press the mixture into the bottom of a greased cupcake tin. Bake the crusts for about 8 minutes. Remove the pan from the oven, and fill the crusts 2/3 full with prepared brownie mix, then bake according to package directions. When the cupcakes have cooled, frost with marshmallow creme and top with chocolate shavings.